Olympic star Tom Daley and his husband, producer and director Dustin Lance Black, married in a ceremony in Portsmouth two weeks ago, and swiftly took to social media to share some gorgeous snaps of their special day.
But there was one element of the day Tom has held off from documenting until now: the cake.
Now, finally, the pro diver has given fans another glimpse into his big day, sharing an image of his unique wedding cake just at the moment It was unveiled to husband Dustin for the first time.
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The bright and bold cake – made by bakers Crumbs and Dollies – featured five tiers of sponge adorned with various decoration including icing stars, sprinkles and drip icing.
The red, white and blue dessert with a stars and stripes theme was a creative nod to Tom and Dustin’s home countries – the UK and USA respectively.
Perhaps the most unique element of the cake came in the form of the topper. Forgetting the usual figurines, Tom and Lance’s cake was topped with a ‘T’ decorated with the print of the Union Jack, and an ‘L’ in the print of the American flag.
Another personal touch was the white chocolate bark featured on the pudding, which Tom himself made with the help of Crumbs and Dollies baker Jemma.
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Wedding cake goals if we ever did see them.
If you like the look of Tom and Lance’s cake and fancy something similar for your own nuptials – or just want to share the inspiration with the bride-to-be in your life – there’s even a behind the scenes video showing how it was painstakingly made.
Watch it below:
Well that's something new, alright!
Now, we're off to go and buy all the red, white and blue icing we can find...
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(Main image: Getty)
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