The best burger recipes
In need of a really good burger recipe? From succulent beef burgers to flavoursome veggie burgers, we've got you covered.
You can't go wrong with a homemade burger and we think they're incredibly delicious and make a great project if you're feeding a crowd.
We've got so many options to choose from that aren't just classic beef burgers (even though they will no doubt be popular at your next BBQ or summer party), but plenty of other versions you can make for meat-eaters and veggies alike!
For something fresher and healthier, you'll could try our salmon burger, and there are plenty of recipes for veggies including our no-cook bean burger or our gorgeous Tex-Mex vegetarian burger.
And it's not just about serving them in seeded buns with ketchup, our burgers come encased in everything from floury ciabatta rolls, to lettuce wraps - or try our Moroccan-inspired lamb burger, which comes in a white khobez flatbread.
Prawn Cocktail Burger
Just like a prawn cocktail, only in a burger form! The classic marie rose makes these taste divine.
Recipe: Prawn Cocktail Burger
Ultimate Veggie Burger with Chopped Slaw
Make these burger patties a day ahead if you have time.
Chicken Schnitzel Bagel Burgers
Chicken schnitzel, creamy celeriac remoulade, all piled into a toasted bagel? Yes please!
Recipe: Chicken Schnitzel Bagel Burgers
The ultimate American burger
This is our ultimate burger recipe and is a crowd-pleaser. Serve with a side of fries.
Recipe: The ultimate American burger
Roasted red pepper, halloumi and sweet potato burger
This vibrant burger is filled with sweet roasted red peppers, salty halloumi and sweet potato for a delicious veggie option.
Pork and Apricot Burgers
Recipe: Pork and apricot burgers
Tasty dried apricots give these pork burgers a fresh, zesty twist.
Grated Courgette Burgers
Recipe: Grated courgette burgers
These colourful burgers are packed with flavour!
Curry Chicken Burgers
Recipe: Curry chicken burgers
If you prefer a spicier burger, use a hotter curry paste.
Minty lamb burger
Recipe: Minty lamb burger
Mint and lamb are perfect partners in this easy burger recipe.
No-cook bean burger
Recipe: No-cook bean burger
Even meat-lovers will be satisfied with these substantial burgers. Our recipe makes eight, but they do keep well in the fridge.
Healthy Salmon Burgers
Recipe: Healthy salmon burgers
No breadcrumbs or egg are needed to hold these satisfying burgers together.
Tuna and Sweetcorn Burgers
Recipe: Tuna and sweetcorn burgers
These delicious tuna burgers will be ready in just 20 minutes!
Italian Burger
Recipe: Italian burger
A melted-cheese centre hides inside these delightfully different burgers.
Curried Turkey Burgers
Recipe: Curried turkey burgers
Turkey is the mince to use if you’re looking for a healthier burger option.
Gastro Chicken Burgers
Recipe: Gastro chicken burgers
Use any leftover chicken to make these gastro-style burgers.
Courgette and Anchovy Burgers
Recipe: Courgette and anchovy burgers
These burgers are quick and easy to make and, if you leave out the anchovies, they’re perfect for vegetarians.
Low-Fat Lentil and Beef Burgers
Recipe: Low-fat lentil and beef burgers
Lentils add extra fibre and texture to this delicious dish.
Turkey Burgers
Recipe: Turkey burgers
These are sure to become a family favourite. To barbecue, brush with oil and cook over a low heat for 15min, turning once, until cooked through.
HP Sauce Burgers
Recipe: HP Sauce burgers
These delicious burgers can be ready in 20 minutes and are perfect for a Summer party.
Tex-Mex Veggie Burger
Recipe: Tex-mex veggie burger
This filling, bean-based burger is packed with protein and flavour. It’s so substantial that even meat-lovers won’t complain.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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