60+ easy dessert recipes
From three-ingredient ice-creams to warming apple pies and easy-to-make cheesecakes, these dessert recipes will be definite crowd pleasers

Let’s be honest, no meal is quite complete without a delicious dessert to finish. From failproof fondants to classic crumbles, Good Housekeeping has every sweet craving covered.
If you’re hosting and looking for a dessert recipe that requires minimal hands-on time when your guests arrive, then a cheesecake is perfect – simply remove from the fridge and serve. Make the most of summer fruits with our tangy lemon and blueberry ricotta cheesecake and be sure to save our Christmas pudding cheesecake for the festive season.
For those all-important birthday celebrations, it’s hard to beat our ultimate chocolate cake, and there’s also recipes for a light yet zingy lemon and poppyseed cake and a crowd-pleasing red velvet cake.
Afternoon tea has never looked more appealing, thanks to our collection of traybake recipes. Not only are they a doddle to whip up and great for little ones to help with, but they’ll store well in an airtight container, too.
So, aprons and wooden spoons at the ready, for Good Housekeeping’s most tempting tried and tested dessert recipes for 2022.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).


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