Eton Mess Lollies

So simple to prepare and fun to make with kids. Dip in white, milk or dark chocolate – whichever you prefer.

By The Good Housekeeping Cookery TeamUpdated: 05 July 2024

best strawberry recipes eton mess lollies recipe

These delicious and pretty Eton mess flavoured ice lollies are the perfect refreshing treat for a hot summer's day! A strawberry flavoured ice cream is covered in white chocolate and crushed up meringue, perfect for both adults and kids alike.

Cooking notes: This recipe requires sitting and (overnight) freezing

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Yields:

6 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

Cal/Serv:

349

Ingredients

350 g
hulled strawberries, finely chopped
50 g
caster sugar
225 ml
double cream
100 g
white chocolate, chopped
2
meringue nests, crumbled

Directions

1. Step 1Mix strawberries and sugar and leave to sit for 30min, until juicy.
2. Step 2Whip cream until it just holds soft peaks. Stir through strawberry mixture then spoon into 6 x 100ml lolly moulds, pressing the mixture down to avoid air holes. Insert lolly sticks as directed and freeze until solid, preferably overnight.
3. Step 3To serve, melt chocolate in a heatproof bowl set over a pan of simmering water. Remove lollies from moulds and dip ends into the melted chocolate. Coat dipped ends in crushed meringue and serve.

Get ahead: Prepare to end of step 2 up to 2 weeks ahead. Keep frozen.

GH Tip: Feel free to pour the mixture into a loaf tin if you'd rather make one large ice cream. Stir through strawberry mixture when the ice cream is soft and continue step 3 as suggested.