Nothing’s quite as satisfying as a gravy drenched roast dinner. And one restaurant is offering an entire roast dinner… in burger form.
Roast, in London’s Borough Market, has just that on their brand new brunch menu.
The burger itself is made using Welsh Black roast beef, stacked with carrot piccalilli, horseradish sour cream and topped with melted ale and mustard cheddar, curry kale and pickled red cabbage.
MORE: 31 OF THE BEST EVER BURGER RECIPES
The filling is then sandwiched between two roast potato, rosemary and garlic buns and accompanied by a red wine onion gravy.
And if that doesn’t sound like your sort of thing, there’s plenty more to try on the menu including avocado on toasted brioche, beef wellington and lobster eggs benedict.
And despite being the home of the roast dinner, Roast are also catering to vegetarians too with its brand new veggie burger – a beetroot and quinoa patty sandwiched between a grilled charcoal brioche bun.
Now, where’s our Bloody Mary?
MORE: COUPLE’S WEDDING CAKE IS A GIANT YORKSHIRE PUDDING - AND IT’S AMAZING
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Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
