If you’re looking for a festive cocktail to get you into the Christmas spirit, this blackcurrant and thyme gin sour will hit the spot and is the perfect drink to serve your guests whilst enjoying some canapes.
It's inspired by a classic gin sour, but with a fun twist on the classic with the addition of a sweet liqueur, tart lime and an earthy herb that accentuates the top notes in the drink.
The inclusion of a thyme-infused simple syrup gives this cocktail a lovely gentle herbaceous taste that perfectly matches the botanicals in the gin, whilst the egg white gives it an indulgent creaminess for a special finish.
For more festive-inspired drinks take a look at our cocktail gallery which has over 40 recipes that are perfect for Christmas or new year's eve.
Note: Make sure you use a British lion stamped egg to ensure the best quality egg white is used.
Step 1For the simple syrup: In a small pan heat the sugar, 100ml water and thyme over low heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and leave to infuse until cool, around 30min. Remove and discard the thyme.
Step 2Once the syrup has cooled, make the cocktail. In a cocktail shaker, add all the cocktail ingredients, except the ice, and 25ml of the thyme syrup (see GH tip). Shake for 30 seconds. Add ice and shake for another 30 seconds. Strain into a coupe or tumbler and garnish with a thyme sprig if you like.
GH TIP
Keep the remaining thyme syrup for up to four weeks in an airtight jar or container for any future cocktails.
Per Serving:
Calories: 172
Protein: 0g
Total fat: 0g
Saturates: 0g
Carbs: 20g
Sugar: 20g
Fibre: 0g
A festive tipple for Christmas? We've got you covered.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
