Whether you're vegan, or just looking to cut down on meat, these are our best plant-based recipes đ„Ź đ„Š
From comforting curries to 'fakeaway' favourites, we've got your mealtimes covered with our favourite meat-free recipes.
If you're following a plant based, or just cooking for someone that is, we've got all the meat-free recipes you'll ever need. From tagines, to 'prawn' stir fries and even a flavour-packed katsu curry, there really is something for everyone. Trust us, you won't miss the meat.
Vegan Mushroom Pesto Ravioli
Homemade pasta might seem daunting, but this simple â yet oh-so impressive â recipe will change your mind. Ravioli parcels are filled with earthy shiitake mushrooms, fragrant thyme, vegan cheese and a hint of soy sauce for umami depth, before being stirred through fresh pesto.
Mushroom Bourguignon
This vegan recipe is perfect for the colder months. Let your slow cooker do all the hard work and be rewarded with a rich and flavoursome stew.
Recipe: Mushroom Bourguignon
Vegetable Tagine
This vibrant vegan tagine recipe combines sweet squash, cauliflower, baby aubergines and protein-packed chickpeas for a comforting meal to feed a crowd.
Recipe: Vegetable Tagine
Polenta with Garlicky Wild Mushrooms
The butternut squash adds sweetness to the polenta and helps to keep it soft and smooth.
Vegan Pulled Hoisin Mushroom Bao Bun
Weâve swapped the classic pancakes for bao buns in this Chinese-inspired recipe. Check brands to make sure they are suitable for vegans, if needed.
Harissa Aubergine
This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.
Recipe: Harissa Aubergine
Sticky Vegan âPrawnâ Stir-Fry
Super quick and easy to throw together, this stir-fry is packed with crisp vegetables, noodles, aromatic ginger and a sticky Chinese-style sauce.
Grated Tofu 'Chorizo' Tacos
Grating the tofu allows it to crisp up in the pan quickly, while the mushrooms and spices give it a meaty flavour reminiscent of chorizo.
Recipe: Grated Tofu 'Chorizo' Tacos
Tofu Pad Thai
Love pad Thai? Our Tofu pad Thai recipe is a great vegetarian recipe if you're cutting down on meat and comes together in 30 minutes, making it the perfect midweek meal option.
Recipe: Tofu Pad Thai
Tofu Nuggets
Crispy, crunchy fried tofu bites! The marinade makes them very flavoursome and the panko breadcrumbs give them a really satisfying crunchy coating.
Recipe: Tofu nuggets
Jerk Tofu Traybake
This vegan tray bake made up of tofu, sweet potatoes, spinach and corn on the cob is packed full of flavour and takes just 15 minutes to assemble.
Recipe: Jerk Tofu Traybake
Slow Cooker Pulled Jackfruit
A plant-based vegan version of pulled pork, this easy slow cooker recipe is full of flavour and bound to please vegetarian and vegan guests at parties and barbecues. Double the recipe if making for a crowd.
Recipe: Slow Cooker Pulled Jackfruit
Tofu Teriyaki Noodles
Ready in just 20min, this sweet and flavoursome noodle dish is sure to become a mid-week favourite.
Recipe: Tofu Teriyaki Noodles
Mixed Bean Stew with Salsa Verde
This warming stew is packed full of flavour, with a hearty base and fresh salsa verde topping. If you canât find mixed beans, use any other tinned or combination of tinned of beans you like.
Recipe: Mixed Bean Stew with Salsa Verde
Vegan Caesar Salad
Roasting the tofu and chickpeas with cornflour helps them to crisp up and is a healthier alternative to frying.
Recipe: Vegan Caesar Salad
Vegan Butternut Katsu Curry
A tasty vegan twist on the ever-popular Japanese favourite Chicken Katsu Curry, featuring âescalopesâ of sweet butternut squash.
Recipe: Vegan Butternut Katsu Curry
Jackfruit 'Duck' Pancakes
We've reimagined the classic Peking duck dish by harnessing the versatility of jackfruit, creating a juicy and tender filling that pairs perfectly with warm pancakes, fresh cucumber, spring onions and a drizzle of tangy hoisin sauce.
Recipe: Jackfruit 'duck' pancakes
Vegan Crispy Tofu Noodles
Gochujang paste has a complex sweet, savoury and spicy flavour, making it an ideal base for a simple stir-fry.
Recipe: Vegan Crispy Tofu Noodles
Vegan Slow Cooker Dumpling Stew
This warming and hearty stew is perfect to welcome in the colder months. Portobello mushrooms work best, but you can use any fresh mushrooms you like.
Recipe: Vegan Slow Cooker Dumpling Stew
Vegan Slow Cooker Chilli
We have replaced the meat in this chilli with an array of veggies and protein-rich kidney and black eyed beans.
Recipe: Vegan Slow Cooker Chilli
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust theyâll work (and if they donât â weâll have the answer for why*) every time (*90% of the time the answer is: âbuy an separate oven thermometerâ!).Â
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