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No-cook recipes for when it's just too hot to even think about turning on the hobs

Stay cool in the kitchen with meals that don't require the hobs or oven.

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no cook recipes

When the heat’s cranked up outside, the last thing you want is to stand over a hot stove or oven. Enter these fuss-free, no-cook recipes - your ultimate kitchen lifesaver for sweltering days!

From protein-packed salads to quick wraps and vibrant bowls, these dishes are packed with flavour and require minimal effort. Perfect for keeping cool while still enjoying delicious meals, and we've included a couple of easy-as-can-be puds for when you simply must have dessert too.

1

Greek salad flatbreads

greek salad flatbreads

A simple lunch or midweek meal, ready in 15min.

Recipe: Greek salad flatbreads

2

No-cook bean burger

no cook burger

These tasty veggie burgers are flavour-packed and don't need any cooking.

Recipe: No-cook bean burger

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3

Sweetcorn chowder

best soup recipes
Good Housekeeping

Only 6 ingredients for this simple, no-cook soup that's surprisingly hearty as well as cooly refreshing.

Recipe: Sweetcorn chowder

4

Pulled Ham Bun with Coleslaw

pulled ham bun with coleslaw

A no-cook barbecue sauce and ready cooked ham hock are perfect partners in this speedy meal.

Recipe: Pulled Ham Bun with Coleslaw

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5

Ceviche

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Myles New

This adaptable fish recipe is super impressive but incredibly quick and easy.

Recipe: Ceviche

6

Raspberry and pistachio mousse

raspberry and pistachio mousses
Nassima Rothacker

Creamy, fruity and refreshingly easy.

Recipe: Raspberry and pistachio mousse

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7

Ham hock and pea cousotto

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With a creaminess that is similar to risotto, but without constant stirring over the hob, this is the ultimate speedy dinner.

Recipe: Ham hock and pea cousotto

8

Scandi Chopped Salad

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A super-quick pickle makes smoked fish sing in this Scandi-inspired salad.

Recipe: Scandi Chopped Salad

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9

Mango Chicken Chaat

dish, food, cuisine, ingredient, karedok, salad, produce, recipe, meat, mexican food,

The combination of Bombay mix and poppadums brings a moreish, spicy crunch to this street food inspired speedy chicken dish.

Recipe: Mango Chicken Chaat

10

Spicy Prawn and Peanut Noodles

prawn and peanut noodle salad

This no-cook noodle bowlful with spicy prawns and salted peanuts is super quick assemble, needing only 15 minutes.

Recipe: Spicy Prawn and Peanut Noodles

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11

Mexican quinoa wrap

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Full of smokey, spicy chipotle heat just without any actual heat...perfect for summer.

Recipe: Mexican quinoa wrap

12

Chilli Salmon Salad

salmon salad recipe chilli salmon salad
Nassima Rothacker

Packed with crunchy textures, explosive flavours and on the table in just a few minutes.

Recipe: Chilli Salmon Salad

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13

Cheat's Chicken Noodle Soup

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gh

Yes, you need to boil the kettle, but that's as hot as things get in this simple soothing soup.

Recipe: Cheat's Chicken Noodle Soup

14

Tuna Poke bowl

food, dishware, leaf vegetable, ingredient, cuisine, plate, serveware, tableware, vegetable, recipe,
Steve Baxter

Poke (said poh-kay) is a popular Hawaiian dish, delish served as lettuce wraps, or in a big flavour-packed bowlful.

Recipe: Tuna Poke bowl

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15

Speedy chilli peanut packet noodles

speedy chilli peanut noodles

Pimp a packet of instant ramen for this simple supper.

Recipe: Speedy chilli peanut packet noodles

16

Black Forest Chocolate Cherry Pots

black forest pots

You only need to assemble a few ingredients to make this indulgent and impressive no-cook dessert.

Recipe: Black Forest Chocolate Cherry Pots

Headshot of Emma Franklin
Emma Franklin
Cookery Editor

Emma is Cookery Editor for Good Housekeeping and loves nothing more than sharing her bottomless enthusiasm for all things food and drink with anyone who wants to learn (and even those who don’t!). From super simple one pan suppers to showstopping wedding cakes and everything in between, there’s very little that doesn’t come out of her kitchen. When not developing recipes, writing features or styling food for photography she can be found hiding behind the mountain of cookery books that’s slowly overtaking her house, or exploring restaurants, food shops and festivals in search of the next big thing to share with readers. On the rare days when she’s not thinking about food, you’ll find her in a cosy pub at the end of a long walk with her dog and expert food taster, Angua.  

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