21 decorating ideas for your homemade Christmas cake
From classic stars to snow-dusted scenes, find inspiration with our adorable ideas, perfect for turning your Christmas cake into a masterpiece!

Nothing marks the start of Christmas preparations quite like a freshly-baked Christmas cake. Whether you're a dab-hand with icing, looking for a more intricate design, or after something traditional; our Christmas cake decoration ideas are guaranteed to steal the show this festive season.
If you're looking for plain and simple guidance on how to ice a Christmas cake with marzipan and royal icing, then we recommend reading our step-by-step guide first.
One of our favourite Christmas cake decoration themes is this magical forest Christmas cake. If perfectly applied royal icing isn't your thing, this easy Christmas cake decoration uses peaks of royal icing to look like snow drifts, which couldn’t be easier to apply, as messy leaves more room for error. The trees themselves are easily piped onto baking parchment and left to set before assembling.
But if you want to have the traditional smooth white icing look, this simple iced Christmas cake is our easiest decoration. It’s covered with royal icing stars dusted in edible gold lustre. We used our spiced orange Christmas cake recipe as the base for this decoration – which requires just 15min prep time.
Another one of our favourite Christmas cake decoration ideas is our Alpine Christmas cake scene. Cutting a large slice from the cake and adding it on top, then covering it in royal icing is how we created the snowy mountain peak for the miniature gingerbread houses to perch on. Trust us, it’s much simpler than it sounds and we have a step-by-step video to guide you through the process.
But whatever Christmas cake decoration idea you choose, it doesn’t have to be perfect. The enjoyment is in the making and, of course, the eating! Merry Christmas...🎄
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).


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