Make the most of British apple season with our collection of delicious apple recipes. We've got all the classics covered – from apple crumble to apple pie (served with ice cream or custard, of course!) – to more adventurous desserts, like this apple crumble cheesecake and Bramley apple and custard tart. Comfort food at its very best.
Apples are incredibly versatile and pair well with chocolate (our chocolate apple Betty is a must-try), as well as other seasonal fruits, such as plums, blackberries and pears.
Satisfy your sweet tooth with more decadent dessert recipes from Good Housekeeping.
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Apple Pie
Good Housekeeping UK
This traditional dessert is an ideal winter warmer. A cinnamon spiced apple and sultana centre is enveloped with a buttery pastry, perfect served with a dash of cream – delicious.
A toffee apple is a classic Bonfire Night or autumnal treat. This apple recipe only requires three ingredients and will prove popular with kids (and big kids) alike.
Is there a more comforting dessert recipe than apple crumble with lashings of custard? This classic apple crumble recipe is one to repeat time and time again.
The humble crumble gets a glamorous makeover! This incredible apple cheesecake recipe requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a show-stopping dessert.
These mini apple pies are cooked with Biscoff spread so they have a wonderful spiced biscuit flavour throughout. Be careful when tucking in, as the filling gets very hot.
We've taken the popular Bonfire Night treat of toffee apples and transformed them into a decadent dessert worthy of any autumnal dinner party. There are a few steps involved, but the results are well worth the extra effort.
So delicious and impressive, your guests will never know you took shortcuts! These taste great with a spoonful of vanilla ice cream or some pouring cream.
This boozy and warming crumble will put a smile on your guest’s faces. The gingerbread mixture makes more biscuits than you need, but they keep well and are delicious with a cup of tea or hot milk.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).