Cinnamon Crumble Ice-Cream Sundae

Impress friends with this easy yet exciting dessert. For an entirely home-made creation, make the ice cream from scratch following our home-made vanilla ice cream recipe.

By The Good Housekeeping Cookery TeamUpdated: 08 July 2024

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Good Housekeeping

What's better than an ice cream sundae? one with a cinnamon crumble topping, of course!

We all know the best part of a crumble is the topping itself, so we've combined golden crispy crumble with vanilla ice cream and topped it with sliced bananas and chocolate sauce - delicious!

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Yields:

10 serving(s)

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Cal/Serv:

520

Ingredients

1
quantity vanilla ice cream, frozen for 2½hr until starting to firm up
150 g
plain flour
75 g
light muscovado sugar
75 g
butter
2 tsp.
ground cinnamon

Directions

1. Step 1
  Preheat oven to 190ºC (170ºC fan oven) mark 5. Put the flour in a large bowl, add the sugar, butter and cinnamon, and rub in until the mixture looks like crumbs. Spread out the crumble on a nonstick baking sheet and bake for 10min, or until golden. Cool for 10min, then break into pea-sized pieces and set aside one third.
2. Step 2
  Using a wooden spoon, stir the remaining crumble into the ice cream. Return to the freezer for at least 2hr until firm.
3. Step 3
  Soften in the fridge for about 20min before serving. Put a layer each of bananas, chocolate sauce and ice cream in tall sundae glasses. Decorate with a sprinkling of reserved crumble and grated chocolate.
4. Step 4
  To serve. Sliced bananas; chocolate sauce, and grated chocolate for sprinkling.

GH Tip: Make sure the crumble is broken into pea-sized pieces before you fold it into the ice-cream mixture. Any larger and the finished ice cream will be too lumpy; any smaller and they'll disappear.