Thai prawn and sprouted bean salad

Name: Thai prawn and sprouted bean salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g (5oz) rice noodles; 1 large carrot, peeled and cut into matchsticks; 100 g (3 ½oz) sugar snap peas, roughly chopped; 100 g (3 ½oz) mixed sprouted beans and grains; 2 spring onions, finely sliced; 1/2 - 1 chilli, de-seeded and finely chopped; 250 g (9oz) king prawns, cooked; large handful fresh coriander, roughly chopped; small handful fresh mint, finely chopped; juice 2 limes; 1/2 tsp fish sauce; 2 tbsp. light soy sauce; 2 tsp. light brown soft sugar

Sprouted beans and grains are in everything at the moment - try them for yourself our healthy noodle salad.

By The Good Housekeeping Cookery TeamPublished: 09 March 2015

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

Ingredients

150 g (5oz) rice noodles
1 large carrot, peeled and cut into matchsticks
100 g (3 ½oz) sugar snap peas, roughly chopped
100 g (3 ½oz) mixed sprouted beans and grains
2 spring onions, finely sliced
1/2 - 1 chilli, de-seeded and finely chopped
250 g (9oz) king prawns, cooked
large handful fresh coriander, roughly chopped
small handful fresh mint, finely chopped

For the dressing

juice 2 limes
1/2 tsp fish sauce
2 Tbsp. light soy sauce
2 tsp. light brown soft sugar

Directions

1. Step 1
  Put rice noodles into a bowl. Cover with just-boiled water and leave to soften for 5min. Drain and run under cold water. Return to bowl and stir in remaining salad ingredients.
2. Step 2
  Whisk together dressing ingredients, pour over salad and toss to combine. Serve straightaway or chill for up to a day ahead.
  
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