Per Serving:
- Calories: 49
- Total carbs: 5 g
- Sugars: 5 g
- Total fat: 3 g
- Saturated fat: 1 g
What to read next
Spiced Buttered Leeks and Carrots
Give your side veg a spicy twist
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Yields:
6
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Ingredients
- 400 g (14oz) baby carrots, trimmed
- 250 g (9oz) baby leeks, trimmed
- ½ tsp ground coriander
- Pinch of chilli flakes
- 15 g (½oz) softened butter
Directions
- Step 1
Steam veg together until cooked.
- Step 2
Meanwhile, mix coriander and chilli into butter. Season with salt and pepper.
- Step 3
Dot the butter over the cooked vegetables, then toss and serve at once.
- Step 1
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