Sausages with Honey and Almonds

Place the cocktail or chipolata sausages in a small, shallow roasting tin, drizzle with honey and sprinkle the flaked almonds over the top.

Roast on the top shelf of the oven above the turkey at 190°C (170°C fan) mark 5 for 45min or until well browned and cooked to the centre, turning from time to time.

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