Turkey and pork stir-fry

This speedy, Chinese-inspired stir-fry is packed with protein and takes just 25 minutes to make.

By The Good Housekeeping Cookery TeamUpdated: 16 January 2024

best turkey recipes quick turkey and pork stir fry

Ready in just 25 minutes and packed with veggies and lean protein, this Chinese inspired stir-fry makes the perfect weeknight dinner.

If you like your dishes on the spicy side, drizzle with chilli oil and serve over rice or noodles, and for added protein, top with a crispy fried egg.

Head here for more healthy turkey recipes from Good Housekeeping.

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Cal/Serv:

264

Ingredients

1 Tbsp.
vegetable oil
200 g
turkey breast, cut into finger-sized strips
200 g
pork loin fillet, cut into finger-sized strips
1 Tbsp.
Chinese 5-spice powder
1
each yellow and orange pepper, deseeded and sliced
150 g
pak choi, thickly shredded
1 tsp.
sesame seeds
1 1/2 Tbsp.
soy sauce, to taste
large handful fresh coriander

Directions

1. Step 1
  Heat the oil in a large wok or frying pan over high heat and add the turkey and pork. Cook for 3min, stirring occasionally. Add the Chinese 5-spice powder, the sliced peppers, pak choi and a splash of water.
2. Step 2
  Continue to cook for a few min until the vegetables are just tender (but retaining a crunch) and the meat is cooked through (add more water as needed).
3. Step 3
  Sprinkle over the sesame seeds, add the soy sauce and rip in the coriander. Check the seasoning and serve with noodles or rice.

Per Serving:

Calories: 264
Total carbs: 6 g
Sugars: 5 g
Total fat: 8 g
Saturated fat: 2 g

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The Good Housekeeping Cookery Team

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).

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