1Angel Bundt Cake with White Chocolate Drizzle
2Strawberry Streusel Loaf Cake
Showcase perfectly in-season strawberries in this moreish loaf cake. Swap out the lemon zest for orange zest, if you like
Recipe: Strawberry Streusel Loaf Cake
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4Cup of Tea Cake
A fabulous chocolate cake for a special occasion, especially good for a big tea fan!
Recipe: Cup of Tea Cake
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5Layered Lemon Meringue Cake
Nothing beats the combination of zesty lemon and snow-white meringue – until you add buttery cake and toasted coconut to the mix, that is! One bit won’t be nearly enough…
Recipe: Layered Lemon Meringue Cake
6Blueberry Coffee Cake
Not a coffee-flavoured cake, but an American variety of cake served with coffee. Or as a brunch in this case.
Recipe: Blueberry Coffee Cake
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7Raspberry and Fizz Celebration Cake
A true showstopper, this sensational cake is perfect for a summer celebration. Use prosecco, cava, champagne or elderflower pressé for the fizz.
Recipe: Raspberry and Fizz Celebration Cake
8Berry Tiramisu Cake
Light as air sponges, filled with a luxurious mascarpone filling and fresh berries. Summer in a slice!
Recipe: Berry Tiramisu Cake
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9Carrot Cake
Carrot cake might be the best tasting cake there is. Try our classic recipe.
Recipe: Carrot Cake
10Vegan Lemon Drizzle Cake
This amazingly soft and delectable vegan cake is dairy free and egg free, but you’d never know. For an everyday treat, you can make this lemon drizzle without halving it and sandwiching with the curd, if you like
Recipe: Vegan Lemon Drizzle Cake
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11Blackberry Crumble Tray Bake
12Celebration Geode Cake
Far easier to make than you think and mightily impressive to look at. We think this would make a stunning wedding cake for a smaller gathering.
Recipe: Celebration Geode Cake
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13Strawberry Chocolate Celebration Cake
14Mini Chocolate Orange Battenberg Cakes
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15Jamaican Ginger Cake
We’ve taken the much loved spiced loaf and turned it into a showstopper cake. The actual cake tastes better the day after you’ve baked it, so you can get ahead on that, too!
Recipe: Jamaican Ginger Cake
16Espresso Martini Cake
A match made in heaven! Layers of squidgy coffee and Kahlúa-infused chocolate sponge are sandwiched together with an ever-so-addictive coffee-spiked cream cheese icing.
Recipe: Espresso Martini Cake
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17Nectarine and Almond Bakewell Cake
18Earl Grey, Lemon and Poppy Seed Celebration Cake
We’ve given the classic lemon and poppy seed cake a subtle, Earl Grey twist. Covered with decadent lemon curd buttercream, it’s the perfect teatime celebration cake. If you’re not a fan of Earl Grey, simply leave the tea out.
Recipe: Earl Grey, Lemon and Poppy Seed Celebration Cake
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19Blueberry and Lemon Cake
Soured cream adds richness to this recipe and helps to keep this blueberry cake deliciously moist.
Recipe: Blueberry and Lemon Cake
20Vegan Carrot Cake
You wouldn’t know this carrot cake recipe is vegan, it’s so light and moist.
Recipe: Vegan Carrot Cake

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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