Per Serving:
- Calories: 183
- Total carbs: 13 g
- Sugars: 13 g
Summer cocktail recipe ideas you need to try for the upcoming heatwave 😎☀️
What to read next
Orange and basil sparkler cocktail
This refreshing cocktail makes a great start to an extra-special evening.
Advertisement - Continue Reading Below
Yields:
6 serving(s)
Total Time:
5 mins
Cal/Serv:
183
Ingredients
1½ tbsp Cointreau
by 1-2 drops Angostura aromatic bitters
Chilled Prosecco or sparkling wine
A twist of orange zest
Sprig of basil
Directions
- Step 1
Half-fill six small tumblers with ice cubes, then add 1½tbsp Cointreau to each glass, followed by 1-2 drops Angostura aromatic bitters.
- Step 2
Top up with chilled Prosecco or sparkling wine, then garnish with a twist of orange zest and a sprig of basil.
- Step 1
Watch Next
Advertisement - Continue Reading Below
Classic luxury: the ultimate Fish Pie recipe
Our best ever BBQ recipes
Pickles in blankets recipe - the perfect snack
Fun red velvet no-churn ice cream recipe
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below