You can’t beat the humble flapjack – super simple to whip up and quick to cook, they really are the ultimate easy bake. Whether you’re staying traditional, studding yours with toffee and chocolate or using it to top a crumble, we’ve got you covered with our all-time favourite flapjack recipes. Ready, set, bake!
Berry granola flapjacks
These 6-ingredient flapjacks taste just like crunchy berry granola.
Recipe: Berry granola flapjacks
Afternoon tea muesli flapjacks
Use your favourite muesli in these simple but satisfying flapjacks.
Recipe: Afternoon tea muesli flapjacks
Banana chocolate flapjacks
Take the humble flapjack to a new level.
Recipe: Banana chocolate flapjacks
Plum and berry flapjack crumble
You can’t go wrong with a crumble and this one is studded with plum and mixed berries and an irresistibly crumbly flapjack topping.
Recipe: Plum and berry flapjack crumble
Toffee pecan flapjack traybake
The humble flapjack just got a sweet upgrade.
Recipe: Toffee pecan flapjack traybake
Traditional flapjacks
These chewy golden squares can be knocked up in minutes.
Recipe: Traditional flapjacks
Flapjack apple crumble
Everyone loves crumble topping, and this chewy flapjack version is a dream.
Recipe: Flapjack apple crumble
Healthy flapjack breakfast bars
These bars are full of nuts and seeds so are a great way of boosting your intake of iron, zinc, magnesium and fibre.
Classic chocolate oat biscuits
These oaty treats are set to become a tea-time must-have.
Recipe: Classic chocolate oat biscuits
Apple and oat crumble
Every roast needs a hearty dessert at the end, preferably something slathered in custard.
Recipe: Apple and oat crumble
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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