From classic fruity cocktails to cute cupcakes and boozy jellies, we’ve got your summer sorted with our favourite Pimm’s recipes
All the recipes you’ll need to make the most of Pimm’s season 🍹
Whether you like your Pimm’s cocktail served the classic way with lemonade and fresh fruit, or you want to go for a little twist with fiery ginger beer, or perhaps even add a splash of rosé, we’ve got all the recipes you’ll ever need to make the most of this seasonal tipple. And it’s not just for drinking, did you know you could bake with Pimm’s too? From zesty loaf cakes and no bake cheesecakes, to fruity homemade jam and grown-up ice lollies, we’ve got plenty of new ways to use up that bottle that’s languishing at the back of the cupboard.
Classic Pimm’s cocktail recipe
We reveal how to make the perfect jug of Pimm's every time.
Recipe: Classic Pimm’s cocktail recipe
Pimm’s scones
Inspired by a favourite summer cocktail, these decadent scones up the ante of any afternoon tea.
Recipe: Pimm’s scones
Dark and stormy Pimm’s cocktail recipe
A gingery twist on the classic Pimm’s cocktail.
Pimm’s cheesecake
This heavenly Pimm's cheesecake recipe is drizzled in an a minty Pimm's syrup and loaded with fresh fruit.
Recipe: Pimm’s cheesecake
Pimm’s cupcakes
With a citrusy tender sponge, minty cream cheese icing and sticky Pimm's syrup, this Pimm's cupcake recipes is a perfect summer afternoon tea treat.
Recipe: Pimm’s cupcakes
Pimm's drizzle loaf cake
We've taken all the flavours of one of summer's favourite cocktails and turned it into a zesty loaf cake.
Recipe: Pimm's drizzle loaf cake
Strawberry and Pimm’s cobbler
Our favourite summer tipple in dessert form.
Recipe: Strawberry and Pimm’s cobbler
Rosé Pimm’s
A delightful twist that’s guaranteed to be a crowd pleaser!
Recipe: Rosé Pimm’s
Pimm's lollies
We've turned the popular summer cocktail into delicious ice lollies.
Recipe: Pimm's lollies
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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