Our favourite tahini recipes
Not just for hummus! Here are our favourite tahini recipes.
This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel tarts and salad dressings.
Blueberry and Apple Sesame Crumble
The earthiness of the tahini pairs wonderfully with the sweetness of the fruit.
Recipe: Blueberry and Apple Sesame Crumble
Tahini and Garlic Dip
Tahini adds a mellow creaminess to this easy and moreish dip.
Recipe: Tahini and Garlic Dip
Sweet Potato and Wild Rice Burgers with Green Tahini Dressing
These delicious sweet potato burgers are packed with flavour from the green tahini dressing.
Recipe: Sweet Potato and Wild Rice Burgers with Green Tahini Dressing
Tahini and Sesame Choc Chip Blondies
This blondie combination, with its sugar-sesame-salt sprinkle is mightily addictive.
Recipe: Tahini and Sesame Choc Chip Blondies
White Chocolate Tahini Caramel Tart
Tahini adds a hint of savoury to this lovely rich tart.
Recipe: White Chocolate and Tahini Caramel Tart
Turkey and Kale Salad with Tahini Dressing
We've made a tahini dressing with orange juice for extra flavour. Swap the turkey for chicken, if you like.
Tahini and White Chocolate Blondies
The sweetness of white chocolate balances out the sesame hit from the tahini.
Griddled Asparagus with Broad Beans and Tahini
This tasty griddled asparagus recipe is tossed with broad beans and a nutty tahini dressing.
Honey, Date and Tahini Frozen Yogurt
The addition of tahini brings a grown-up savoury and nutty twist.
Tahini Caramel Squares
Swap the base for crushed Oreos mixed with melted butter for a chocolatey version.
Recipe: Tahini Caramel Squares
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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