Pistachio to Olive Oil, Blueberry Cheesecake to classic Chocolate: the ultimate ice cream recipes
Ice creams, frozen lollies, sorbets and mouth-watering frozen puds, we've got all the recipes you need to cool off when it's hot (or you just need a sweet treat).

Whether you're team vanilla, are obsessed with pistachio, fancy something fruity and refreshing or need to feed a crowd (with a giant stuffed ice cream cookie!), we have the recipe you're looking for with this collection of the finest frozen treats to make and enjoy.
Nothing beats homemade ice cream and we have 33+ delicious recipes to suit everyone. If you are on the lookout for an ice cream maker (and some of these recipes call for one) - check out our GHI's guide to the best buys - but there's plenty of easy no-churn options as well.
Fancy something on a stick? We've got handheld options covered, with lollies both fruity and creamy, some inspired by your favourite shop-bought treats and some totally unique. And if entertaining's your thing, a frozen pud could be just what you're after - made well in advance and ready to serve, it's the perfect summer pud solution.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).


Quick beetroot kimchi and cheddar toasts recipe

Porchetta with hazelnut and gorgonzola stuffing

Spiedini alla Romana recipe

Roasted miso squash and curry noodle soup recipe