70 chocolate recipes that are guaranteed to knock your socks off
From chocolate cake and desserts to chocolate pots, tarts and more; our favourite chocolate recipes
Chocolate is the star of many desserts. And why not? It can make the speediest of puddings from a three-minute microwave mug cake to an easy pear and chocolate pudding where the ingredients just need to be combined before baking.
Or it can be used to create something more special such as a chocolate babka or a show-stopping cake like a chocolate charlotte russe.
Whatever you decide to make with it, it's guaranteed to be a crowd-pleaser every time 🍫
Chocolate custard tart recipe
This delicious chocolate tart has a French-inspired flan filling that has just the right wobble and perfect for custard lovers.
Recipe: Chocolate custard tart recipe
Chocolate frosted cupcakes recipe
Great for a party or an easy weekend baking project.
Limoncello and white chocolate bundt cake recipe
This limoncello and white chocolate bundt cake is fantastic for delivering instant wow factor.
Glazed chocolate mousse tart recipe
This glazed chocolate tart recipe is as simple as it gets. A decadent dessert.
Marmalade and white chocolate loaf cake recipe
Every time I make this cake people beg me for the recipe. And you won’t believe how easy it is!
Chocolate peanut butter and jam cake recipe
A beloved sandwich in chocolate cake form! We’ve taken this chocolate cake to the next level by topping it with peanut praline crumble and raspberries.
Flourless hazelnut chocolate cake recipe
This grown-up flourless chocolate cake uses hazelnuts (rather than the usual almonds) for a luxurious and decadent dessert. Use milk chocolate for a sweeter flavour, if you prefer.
Chocolate sesame halva recipe
It’s important your tahini is at room temperature for this recipe, so if you store yours in the fridge, remember to take it out at least 1hr before you start.
Recipe: Chocolate sesame halva recipe
3 ingredient chocolate caramel tart recipe
Don’t be concerned if your Mars bars take a while to melt, their gooey caramel and nougat filling is the secret to this decedent tart.
Cherry and white chocolate pavlova recipe
This pavlova may look impressive, but it's actually really relatively easy to assemble.
Chocolate brownie trifle recipe
Our decadent chocolate trifle is perfect for all the family. But if you’d like to make it boozy, then soak the base brownie layer in coffee liqueur.
Recipe: Chocolate brownie trifle recipe
Cherry, white chocolate and pistachio crumble recipe
Pistachio and white chocolate is a classic combination; when paired with tart cranberries, you’re in for a treat!
Recipe: Cherry, white chocolate and pistachio crumble recipe
Viral matcha cookie recipe
Sweet white chocolate balances the earthy matcha.
Recipe: Viral matcha cookie recipe
Fudgy whipped caramel chocolate cake recipe
The whipped caramel ganache icing takes it to the next level.
Vegan chocolate courgette cake recipe
You’d never know this cake contains courgettes – they can’t be seen at all when baked, but their presence helps add moisture and binds the cake (in place of egg).
Chocolate and whisky self-saucing pudding recipe
As if by magic, a sauce appears on scooping into this light sponge. If you’re not a fan of whisky, or if you’re cooking for children, replace the alcohol with whole milk.
Pain au chocolat bread and butter pudding recipe
If you are in the mood for a decadent easy pudding – look no further! You can also swap the pain au chocolate for brioche or plain croissants.
Double decker rocky road recipe
Kids and adults will love this fun twist on classic rocky road. Swap the biscuit balls and Mini Eggs for any Easter treats you have left over.
Recipe: Double Decker Rocky Road
Chocolate doughnuts with caramelised white chocolate custard recipe
Use a white chocolate with at least 30% cocoa butter content to stop it drying out in the oven. If you don’t have time to make the caramelised chocolate, simply stir through melted and cooled white chocolate instead.
Recipe: Chocolate Doughnuts with Caramelised White Chocolate Custard
White chocolate and hazelnut cake recipe
This sweet showstopper is sure to wow. You can make the buttercream a day ahead, cover and chill in the fridge. Bring up to room temperature and beat well before decorating.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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