Whether it's in a side dish, the base of a curry or even a cake, sweet potato is a healthy and filling vegetable. These are our favourite sweet potato recipes.
This is a really easy vegetarian slow cooker recipe. It's simple to prepare and packed with vegetables including aubergine. If you start this curry cooking in the morning, you'll have it ready for your evening meal.
Herby buttered sole with sweet potato wedges - best sweet potato recipes 2021
Good Housekeeping
Frying flat fish fillets isn’t easy to do for lots of people, as you need a few to fill you up, so take advantage of the fact and whip up this indulgent treat just for you.
Sweet potato and cranberry cake - best sweet potato recipes 2021
Good Housekeeping
If you thought sweet potatoes were just for savoury dishes then think again! This sweet potato and cranberry cake makes a lovely breakfast treat with a big cup of coffee.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).