The best quiche recipes
Whether you're looking for lunchtime inspiration, a quick and easy supper or a handy al-fresco option, we've got the right quiche for you.
A delicious quiche is a great recipe to have in your arsenal and make for a perfect bake during the week when you want something easy to make, or makes a lovely lunch on the weekend with friends.
It's also an ideal lunchtime meal as it can be served cold in a picnic spread or just warm, from the oven, served with a well-dressed salad, for an easy dinner option.
If you're not confident with making your own pastry, you can of course use shop-bought version, or you can follow our step-by-step guide to making shortcrust pastry at home.
Tinned Salmon and Courgette Quiche
This affordable and flavoursome quiche comes in at £1.28 per portion so won't break the bank. Perfect for midweek meals, too.
Recipe: Tinned salmon and courgette
Spinach and Bacon Quiche
The simplest quiche recipe, this one only needs 5 ingredients and you'll have lunch and dinner sorted.
Recipe: Spinach and Bacon Quiche
Prawn Cocktail Quiche
If you love the flavours from a prawn cocktail, you'll adore this quiche recipe.
Recipe: Prawn Cocktail Quiche
Courgette and Paneer Quiche
This courgette quiche is full of fragrant Indian spices and is perfect served with homemade raita and tomato salad.
Recipe: Courgette and paneer quiche
Broccoli and Tomato Quiche
The tomato flavours in this vegetable quiche give it a taste of the Mediterranean.
Recipe: Broccoli and tomato quiche
Quiche Lorraine
Try this delicious pastry quiche for a tasty supper that will be a winner with everyone.
Recipe: Classic quiche Lorraine
Gluten-free Leek and Bacon Quiche
Try this gluten-free version for a free-from quiche that's just as good as the original.
Stilton and Pear Quiche
Pears and Stilton are a wonderful combination that make this quiche ideal for a special occasion.
Recipe: Stilton and pear quiche
Leek and Camembert Quiche
The crunchy pastry with this quiche makes it a lighter version of a classic quiche that will have everyone coming back for more.
Recipe: Leek and camembert quiche
Crab Quiche
A sophisticated lunchtime treat that won't break the bank - cheat's solution
Recipe: Crab quiche
Samphire and Fennel Tart
Salty samphire and earthy, herbaceous fennel come together in this utterly delicious tart. Perfect with a chilled glass of white wine.
Recipe: Samphire and fennel tart
Cheesy Smoked Haddock Quiche
One of our favourite recipes, this quiche is filled with smoked haddock, Emmental cheese and uses shop-bought shortcrust pastry making it the ideal midweek meal.
Recipe: Cheesy smoked haddock quiche
Garlic, Thyme and Goat’s Cheese
A lot of garlic goes into this spectacular quiche, but fear not: its strength gets mellowed with the cooking process, so you are left with its sweetened warmth.
Ham and Cheeseboard Quiche
We’ve used Cheddar in this future family favourite, but feel free to swap for another mature hard cheese.
Recipe: Ham and Cheeseboard Quiche
Salmon, Asparagus and Pea Quiche
This quiche only requires 25 minutes of prep time and is full of delicious herbs and bold ingredients to keep you coming back for more.
Recipe: Salmon, asparagus and pea quiche
Broccoli and Stilton Quiche
Our broccoli and Stilton quiche is perfect if you love the soup namesake. Plus, it's encase in a walnut pastry case for a nutty element - yum!
Recipe: Broccoli and Stilton quiche
Dairy-free Quiche Lorraine
With a satisfyingly savoury filling and delicate dairy-free custard, this quiche is a real treat served warm or at room temperature – it will even travel well for picnics.
Recipe: Dairy-Free Quiche Lorraine
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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