Best carrot cake recipes
From big cakes to share to cupcakes and traybakes there's a carrot cake for every occasion. Try one of our best carrot cake recipes for tea time success.
Carrot cake is an absolute classic and we have all the recipes you'll need from an original to twists, including carrot cake Swiss roll and a carrot cake traybake.
Best ever carrot cake recipe
You can't go wrong with carrot cake so try this recipe for a tasty tea time treat.
Recipe: Best ever carrot cake
Vegan carrot cake
You wouldn’t know this carrot cake recipe is vegan, it’s so light and moist.
Recipe: Vegan carrot cake
Easy carrot cake traybake
This fail-safe carrot cake is delightfully soft and fluffy and perfect when you have lots of guests to feed.
Recipe: Carrot cake traybake
Carrot cake Swiss roll
A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light.
Recipe: Carrot cake Swiss roll
Carrot cake cupcakes
You need to try our gorgeous carrot cake cupcakes, topped with cream cheese frosting and Malteser bunnies - delicious!
Recipe: Carrot cake cupcakes
Carrot cake cheesecake
Why have cake or cheesecake when you can have both? This combination is heavenly and surprisingly light.
Recipe: Carrot cake cheesecake
Carrot cake recipe
Deluxe carrot cake recipe
Look no further for a crowd-pleasing sponge cake! This subtly spiced carrot cake will have everyone coming back for more.
Recipe: Deluxe carrot cake
Spiced carrot muffins recipe
A bitesize piece of carrot sponge, these carrot cakes are a beautiful centrepiece (and taste great too!).
Recipe: Spiced carrot muffins
Spiced carrot and walnut cake recipe
Try this moist carrot traybake as a decadent treat or a tasty dessert.
Recipe: Spiced carrot and walnut cake
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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