15 delicious prawn curry recipes to try
From a Thai green curry, to a Malaysian laksa-style curry, tuck into one of these tasty prawn curry recipes below...
We love a hearty curry here at Good Housekeeping and one of our favourite proteins to add into this flavoursome dish is prawns! They cook in minutes, and have such a great meaty texture - perfect if you're looking to cut down on your meat intake.
Our quickest prawn curry in our favourites can be on the table in 20 minutes and we even have a four-ingredient prawn curry with a secret hack that elevates the dish in minutes!
If you have longer to spend we'd also recommend our fragrant Goan fish curry, which includes prawns and monkish, and takes 1 hour but is totally worth it.
Keralan-Style Prawn and Coconut Curry
If you want to stretch this dish to feed more mouths, add in another tin of coconut milk and 200g (7oz) more prawns.
Speedy prawn peanut curry
This curry is ready in just 20min and you’ll have many of the ingredients in your store cupboard already. Any nut butter can replace the peanut butter in this recipe - we particularly like it with cashew butter.
Recipe: Speedy Prawn Peanut Curry
Goan fish curry
Monkfish and prawns make this Goan-inspired recipe a worthy dinner party main. Serve with warm garlic and coriander naan bread.
Recipe: Goan fish curry
Thai green curry recipe
Make your own curry paste for a flavour-bursting curry that's well worth the effort.
Recipe: Thai green curry
Spicy prawn curry with pak choi
This easy prawn curry leans into a laksa-esque style and makes for a stress-free midweek meal, ready in only 30 minutes!
Recipe: Thai prawn curry
Four-ingredient prawn curry
You'll be shocked when you find out just exactly goes into this four-ingredient prawn curry recipe. It's perfect for midweek meals.
Recipe: Zippy prawn curry
Prawn pepper curry recipe
This authentic curry recipe is tasty and surprisingly quick to make.
Recipe: Prawn pepper curry
Prawn green curry noodles
Try serving your next Thai-inspired curry with noodles for a fresh and moreish finish.
Recipe:Prawn green curry noodles
Our favourite curry recipe
Tasty and quick to make, you'll soon see why this creamy curry is one of our favourites!
Recipe: Our favourite curry
Seafood laksa
A seafood feast, this curry recipe is delicious and healthy.
Recipe: Seafood laksa
Red Thai curry with prawns recipe
The succulent prawns make for a delicious Red Thai curry recipe.
Recipe: Red Thai curry with prawns
Red Thai seafood curry recipe
If you're looking for a Thai curry, this quick recipe is ideal.
Recipe: Red Thai seafood curry
Spicy fish curry recipe
You can freeze this simple recipe so that no delicious remains will go to waste.
Recipe: Spicy fish curry
Thai green prawn curry recipe
Try this tasty Thai prawn curry with pasta for a twist on the traditional dish.
Recipe: Thai green prawn curry
Fish curry recipe
Up your vegetable count with this feel-good fish curry recipe.
Recipe: Fish curry
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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