24 easy curry recipes
Curry doesn't have to mean complicated. For a delicious zero-hassle dish, dip into these 11 easy curry recipes.
Nepalese lamb beetroot curry
We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty talking point.
Recipe: Lamb and beetroot curry
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Quick dinner ideas: 15-minute meals
Sri Lankan cod curry
Packed with green chilli, ginger and coconut, this Sri Lankan-inspired dish would also work with tiger prawns or your favourite white fish, too.
Recipe: Sri Lankan Fish Curry
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Top 16 chicken curry recipes
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Quick dinner ideas: 15-minute meals
Chicken Makhani curry
This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. For a vegetarian option, swap the chicken for cauliflower – this will reduce the grilling time, too.
Recipe: Chicken Makhani Curry
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Quick dinner ideas: 15-minute meals
Zippy prawn curry recipe
The secret to speed in this delicious prawn curry recipe is a clever cheat.
Recipe: Zippy prawn curry
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Cauliflower curry recipe
This dish makes the most of this year's vegetable of the moment, cauliflower, which is packed with healthy nutrients.
Recipe: Cauliflower curry
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An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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