The best pavlova recipes
Impress dinner party guests with this decadent dessert. Here are five of our best pavlova recipes.
The showstopper at the end of a BBQ or a special dinner, a snowy white pavlova is a summer dessert classic.
Meringues can be tricky and there are some steps you'll want to follow to make sure you get it right, such as making sure the whisk and the bowl are clean, getting the perfect stiff peaks when you whisk and making sure the end result doesn't weep. Follow our guide to making the perfect pavlova if you want to get it just right.
In the meantime we have every type of pavlova recipe you could want from individual chocolate ripple pavlovas to a classic strawberry pav. Enjoy!
Strawberry Pavlova with Rosewater Syrup - best pavlova recipes 2021
This decadent pud is the perfect showcase for juicy summer berries
Individual Chocolate Ripple Pavlovas - best pavlova recipes 2021
Frangelico is a wonderful hazelnut liqueur, but you can use Amaretto, Cointreau, Kahlúa or even Baileys if you like (or replace the booze with 1tsp vanilla bean paste).
Saucy plum pavlova recipe - best pavlova recipes 2021
The irresistible combination of tangy plums and crisp meringue makes this the ultimate post-dinner treat.
Recipe: Saucy plum pavlova
Chocolate pavlova recipe - best pavlova recipes 2021
This decadent pavlova is a great way to end any dinner party.
Recipe: Chocolate pavlova
Nutty chocolate and red fruit pavlova recipe - best pavlova recipes 2021
Nutty chocolate meets delicious fresh fruit in this mouthwatering dessert.
Recipe: Nutty chocolate and red fruit pavlova
Classic strawberry pavlova recipe - best pavlova recipes 2021
Treat guests to this fruity, creamy, rich dessert.
Recipe: Classic strawberry pavlova
Berry meringue stack recipe - best pavlova recipes 2021
Easy to put together and effortlessly tasty, this pavlova is the ultimate showstopper.
Recipe: Berry meringue stack
Rhubarb pavlova - best pavlova recipes 2021
This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance.
Recipe: Rhubarb pavlova
Individual Chocolate and Raspberry Pavlovas - best pavlova recipes 2021
This pretty dessert is so easy to make, perfect for a dinner party
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
Pistachio ruffle pie recipe
Pickle juice martini recipe
Garlic and brown butter prawn pappardelle recipe
Warm Tuna, Green Bean and Chickpea Salad recipe
