Our favourite French recipes for the Olympics
Oh la la! We've picked out 17 of our favourite French recipes to celebrate the Olympics with. Bon appétit!
The Olympic Games are being held in Paris on 26 July 2024 – 11 August 2024, so to get you in the mood, we have collected all of our favourite French recipes for you to try!
From baguettes to ratatouille, soufflés to galettes, there's something for everyone.
For more Olympic recipes form all around the world, we have you covered!
Spinach and Bacon Quiche
Let the games begin! Enjoy this French recipe whilst watching the olympics for lunch or light dinner.
Recipe: Spinach and Bacon Quiche
Baguette
Our ultimate baguette recipe would make for a delicious lunch viewing of the Olympics.
Recipe: Baguette
Pissaladière
Anchovies give a salty punch to this traditional pizza-style tart. The key is to make sure the onions are meltingly soft before spreading on to the pastry.
Recipe: Pissaladière
Peach, Thyme and Ricotta Galette
We used tinned peaches for speed, but you can use 6 ripe, peeled, destoned and sliced or chopped peaches, if you prefer. The perfect Olympic dessert!
Recipe: Peach, Thyme and Ricotta Galette
Strawberry and Almond Paris-Brest
We’ve given the classic French dessert a British twist by making it strawberries and cream flavoured.
Croque Monsieur
A real French classic - this croque monsieur recipe will transport you to Paris in a mouthful.
Recipe: Croque monsieur
Tarte Au Citron
We’ve added poppy seeds for a little twist, but you can leave them out if you prefer.
Recipe: Tarte Au Citron
Steak Béarnaise
We show you how to make perfect steak and twice-cooked chips for this special meal to enjoy during the Olympics.
Recipe: Steak Béarnaise
Cheesy Tomato Soufflé
Have no fear, this soufflé is easy, delicious and wont sink.
Recipe: Cheesy Tomato Soufflé
Cheesy Baked Ratatouille
We’ve kept this light and vegetable-focused, but you could stir some drained tinned beans into the tomato and pepper sauce before cooking if you’re after a heartier meal.
Recipe: Cheesy Baked Ratatouille
Pearly Oyster Madeleines
Light and airy Madeleine cakes dipped into white chocolate, and they're much easier to make than you might think.
Recipe: Pearly Oyster Madeleines
Raclette Mac and Cheese
Though originally a Swiss cheese, raclette is also popular in France, so rustle up this cheesy pasta back for The Games viewing.
Recipe: Raclette Mac and Cheese
The ultimate macarons recipe
These French delights are notoriously tricky to make, but use this easy-to-follow macaron recipe to master the technique.
Recipe: The ultimate macarons recipe
Apple Tarte Tatin
Gloriously golden caramel, tender apples and crisp pastry – this truly is one of France’s most superior exports.
Recipe: Apple Tarte Tatin
Rhubarb and Custard French Toast Bake
Tangy pink rhubarb balances the soft vanilla sweetness in this indulgent breakfast bake.
Recipe: Rhubarb and Custard Brioche Bake
Best ever lemon gateau
This home-made cake looks like it’s fresh from a French-style patisserie.
Recipe: Best ever lemon gateau
French Onion Soup
If the British weather isn't playing ball during the Olympics, then make this warming soup!
Recipe: French Onion Soup
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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