25+ of the best cheese recipes
From hearty soup to warming lasagne and classic cauliflower cheese
Luxury truffle mac and cheese
This American classic includes 3 types of cheeses, and is transformed by a drizzle of luxurious truffle oil
Recipe: Luxury truffle mac and cheese
Cauliflower cheese frittata
Meltingly luscious, this cheesy delight can be served warm or at room temperature.
Recipe: Cauliflower cheese frittata
Cauliflower cheese toastie
Gooey and cheesy, this cheese toastie recipe is a perfect winter snack
Recipe: Cauliflower cheese toastie
Low-fat cauliflower cheese recipe
It’s still rich and unctuous, but we’ve given this very British favourite a makeover with low-fat ingredients.
Recipe: Low-fat cauliflower cheese
Roasted broccoli and cauliflower cheese bake
Quinoa adds protein and wholegrain goodness to this classic, indulgent dish.
Fondue Bread Bowl
This cheesy Swiss classic fondue is sure to please your guests.
Recipe: Fondue Bread Bowl
Sweet potato, spinach and goat's cheese rotolo
This centrepiece pasta supper looks as good as it tastes.
Cauliflower cheese soup
An inventive twist on a well-loved classic. Add some crispy fried bacon along with the cheese for a more decadent finish.
Recipe: Cauliflower cheese soup
Vegetarian Cheese, Pear and Walnut Pie
We’ve taken inspiration from the classic Lancashire butter pie, but given ours a little twist. Feel free to swap the Lancashire cheese for a sharp Cheddar.
Courgette, Mint and Goats Cheese Fritters with Tzatziki
These flavoursome veggie fritters are easy to whip up for a light dinner. Swap the goat’s cheese for feta, if you prefer.
Recipe: Courgette, Mint and Goats Cheese Fritters with Tzatziki
Cheesy chicken crispbakes recipe
Rosti-like bakes are great for using up leftover cooked meat and vegetables.
Recipe: Cheesy chicken crispbakes
Cheesy stuffed mushroom recipe
This Cheesy stuffed mushroom is quick to make and works well as a side dish.
Recipe: Cheesy stuffed mushroom
Cheesy spinach muffins recipe
These quirky savoury muffins will make vegetarian guests feel extra special – and meat eaters will love them too.
Recipe: Cheesy spinach muffins
Speedy cheese straws recipe
This recipe is perfect for picnics.
Recipe: Speedy cheese straws
Grilled blue cheese steak recipe
Spreading chutney on top of meat is an instant way to add punch to dishes.
Recipe: Grilled blue cheese steaks
American macaroni cheese recipe
Comfort food at its best, this moreish cheese and pasta dish is as much a favourite in Britain as it is in America.
Recipe: American macaroni cheese recipe
Four cheese chicken enchiladas
Using cooked chicken breasts makes these easy chicken enchiladas super simple to put together.
Recipe: Four cheese chicken enchiladas
Goat’s cheese ravioli
Home-made pasta has never been easier with this triple-tested ravioli recipe
Recipe: Goat’s cheese ravioli
Broccoli and blue cheese soup recipe
This delicious recipe also works well with cauliflower
Recipe: Broccoli and blue cheese soup
Goats cheese and onion slice recipe
Cooking the pastry first means there’s less of a soggy base.
Recipe: Goats cheese and onion slice
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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