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Christmas canapés - 15+ of our favourite festive canapés

Your Christmas party is sure to be a hit with these fantastic canapé recipes.

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Food, Dish, Brunch, Cuisine, Ingredient, Meal, Finger food, Snack, Dessert, Platter,

Christmas is a time for turkey-laden feasts, mulled wine and more chocolate selection boxes than you can imagine. But it's also party season, which means Christmas cocktails galore - and of course canapés. Yes, buying shop-bought is certainly the easier option, but making your own Christmas canapés is way more fun AND tastier.

Here are some of our favourite go-to canapé recipes, that you can rustle up quickly, or spend time preparing to impress guests and cement your status as ultimate party host!

1

Mini Crayfish Rolls

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2

Mini Salmon Roasties

Mini Salmon Roasties
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3

Easy Beetroot, Walnut and Stilton Blinis

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4

Stuffed Cheese and Pistachio Dates

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5

Marmite Cheese Straws

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6

Bombay Spiced Nuts

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7

Pink Pickled Quails Eggs

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8

Pancetta Breakfast Cups

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9

Sesame Prawn Balls

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10

Celeriac Remoulade with Chorizo

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11

Pumpernickle bites

Dish, Food, Cuisine, Smoked salmon, Ingredient, Finger food, appetizer, Hors d'oeuvre, Staple food, Recipe,
Good Housekeeping

Smoked salmon is always a hit at Christmas time, but if you're cooking for vegetarians, cubed beetroot works just as well for this recipe.

Recipe: Pumpernickle bites

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14

Crispy brie sweets

Dish, Food, Cuisine, Ingredient, Brunch, Produce, Cannoli, Recipe, Finger food, appetizer,
Good Housekeeping

Perfect hors d’oeuvre should leave you wanting more – and these certainly do. If you prefer, use onion marmalade instead of the cranberry sauce.

Recipe: Crispy brie sweets

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15

Sticky sausages

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16

Scotch quails eggs

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17

Sweet onion sausage rolls

Food, Dish, Cuisine, Ingredient, Produce, Recipe, Finger food, Dessert, Junk food, Baked goods,
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18

Baby smoked salmon potato cakes

Dish, Food, Cuisine, Ingredient, Hors d'oeuvre, Canapé, Finger food, Smoked salmon, appetizer, Produce,
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19

Trio of fish canapes

Dish, Food, Cuisine, Ingredient, Recipe, Produce, À la carte food, Comfort food, Side dish, Hors d'oeuvre,
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20

Stilton fruit bites

Dish, Food, Cuisine, Ingredient, Prosciutto, Meat, Recipe, Salt-cured meat, Produce, Cooking,
Good Housekeeping

If it's a simple plate of canapés you want to pass round, these easy bites will fit the bill nicely.

Recipe: Stilton fruit bites

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Headshot of The Good Housekeeping Cookery Team

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!). 

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