1Brown Butter Roast Chicken
Browning the butter gives this dish a wonderful nutty flavour and rich golden colour. Swap the sage for your favourite dried herb; oregano, thyme and rosemary would all work well.
Recipe: Brown Butter Roast Chicken
2Chicken Jalfrezi Stir-fry
Mike EnglishOn the table in under 30min, this stir-fry is just what you need for a flavoursome midweek meal.
Recipe: Chicken Jalfrezi Stir-fry
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3Gunpowder potato and chicken salad
Stuart West 4One-pan Chicken Cacciatore
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5Easy Chicken Saltimbocca Traybake
6Chipotle Chicken Burrito Bowl
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7Potato Dauphinoise Chicken āPieā
8Chicken Caesar Tacos
Mike EnglishFor a hands-on experience, take all the elements to the table and let everyone build their own tacos.
Recipe: Chicken Caesar Tacos
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9Air Fryer Chicken Wings
Honey and sriracha make for the perfect combination of sweet and spicy with this delicious chicken wing starter. If you want to serve this easy airfryer chicken recipe as a main course, simply double the amounts.
Recipe: Air Fryer Chicken Wings
10Air Fryer Chicken Parmesan
Cut down on energy costs with this delicious air fryer recipe! We used a 5.5 litre air fryer, but you can double the quantities to cook for a family if you have a larger air fryer.
Recipe: Air Fryer Chicken Parmesan
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11Gnocchi-Topped Chicken Pie
12Normandy chicken
Step into Autumn with the warming flavours of cider and apple in this easy chicken recipe, ideal as a midweek meal.
Recipe: Normandy chicken
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13Fried Chicken
For this delicious fried chicken recipe fry drumsticks up to 5hr ahead. Cool, cover and chill. To serve, reheat on a baking tray in an oven preheated to 200°C (180°C fan) mark 6 for 15-20min until piping hot. Serve with our cornbread.
Recipe: Fried Chicken
14Sweet and Sour Chicken with Rice Traybake
All the flavours of delicious sweet and sour chicken, without any of the fuss. Feel free to microwave the rice, or serve with steamed instead, if you fancy.
Recipe: Sweet and Sour Chicken with Rice Traybake
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15Sticky Glazed Chicken Drumsticks
16Zesty Green Chicken Stew
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17Chicken and Roasted Chickpea Salad
18Chicken Borscht with Rye Dumplings
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19Chicken Fajita Bowl with Cauliflower Rice
20Light Asian Chicken Salad

An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust theyāll work (and if they donāt ā weāll have the answer for why*) every time (*90% of the time the answer is: ābuy an separate oven thermometerā!).Ā
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