From speedy cheat’s versions to a classic low and slow, these are our best ever comforting lasagne recipes
Whether you need it to be on the table in 30 minutes or you’re cooking for a dinner party, we’ve got you covered with our selection of ultimate lasagne recipes.
It's easy to see why lasagne is one of the nation's favourite dishes: crispy top, oozy cheese, rich and comforting meaty filling... what's not to love?! Whether you want to spend time making the classic, you're looking for a veggie twist or perhaps something a little lighter, we've got you covered with our ultimate lasagne recipes.
Classic lasagne al forno
Always a winner, the secret to a great lasagne is a slowly simmered, rich sauce.
Recipe: Classic lasagne
Watercress and Ricotta Lasagne
Ready in only 45 minutes, this vegetarian lasagne is an easy way to get your greens in!
Recipe: Watercress and Ricotta Lasagne
Meatball Lasagne
Jarred roasted peppers are the secret to a super simple but flavoursome sauce here. Swap the Parmesan for mature Cheddar cheese, if you like.
Recipe: Meatball lasagne
One-Pan Green Lasagne
Spiked with green jalapenos, capers and coriander, this green lasagne is incredible flavoursome. Perfect when served with a salad.
Recipe: One-Pan Green Lasagne
Mexican Lasagne
A little ingenuity with a cooking kit and you can get impressive results just like this Mexican-inspired feast.
Recipe: Mexican Lasagne
Spinach and feta lasagne
Requiring no cooking before assembly, this veggie lasagne is super speedy. Ready in just 30 mins!
Recipe: Spinach & feta lasagne
Easy Courgette and Leek Lasagne
This nutritious and low calorie lasagne makes for a tasty midweek dinner.
Recipe: Easy Courgette and Leek Lasagne
Speedy 30 minute one-pan lasagne
A speedy white sauce helps you get this favourite on the table in record time.
Recipe: Pan lasagne
Creamy Seafood Lasagne
Pieces of salmon, haddock and Pollock would also work well in this creamy seafood lasagne bake.
Recipe: Creamy Seafood Lasagne
Simple Summer Lasagne
This light and green summer lasagne is designed to be served per person, and tastes fresh and light thanks to the mint.
Recipe: Simple summer lasagne
Slow cooker lasagne
Let the aroma of this layered pasta fill the air in your kitchen as the slow cooker does its job.
Recipe: Slow cooker lasagne
Crab and Tomato Lasagne
We love individual plated lasagnes and this version is delicious and a speedy twist on classic lasagne.
Recipe: Crab and tomato open lasagne
Turkey Lasagne
Turkey mince is a healthier and lighter choice for this simple lasagne recipe.
Recipe: Turkey lasagne
Cheat’s Ricotta and Veggie Lasagne
Ready in just 30min, this tasty lasagne is the perfect midweek, quick-fix meal. We’ve used tinned veggies in order to make it cheaper too.
Quorn lasagne
Quorn mince is not just for vegetarians. It can be a brilliant replacement for beef mince and is a healthier option, too.
Recipe: Quorn lasagne
Butternut Squash, Spinach and Sage Lasagne
The fabulous colours in this butternut squash, spinach and sage lasagne will brighten up any cold, winter's evening.
Pasta-less Lasagne
A tasty, light lasagne that uses thin vegetable slices as the pasta layer, and can be adapted for vegetarians using Quorn mince.
Recipe: Pasta-less lasagne
Lazy lasagne
THE CHEAT: Ready-made pasta and sauces mean an easy assembly job is all that’s needed for this fail-safe recipe.
Recipe: Lazy lasagne
Moroccan Lamb Lasagne
This hearty lamb lasagna is the perfect way to warm up during the colder winter months
Recipe: Moroccan Lamb Lasagne
Easiest Ever Lasagne
This one-pan lasagne dish utilises mozzarella to save you making a white sauce.
Recipe: Easiest ever lasagne
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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