Our favourite Biscoff recipes
There are plenty of Biscoff recipes if you have a jar to hand from Biscoff cheesecake to Biscoff cake.
Biscoff spread has risen in popularity in the last few years. It's no wonder, as it works so well in desserts - whether as a Biscoff cheesecake or paired with apples and wrapped in puff pastry as an easy sweet treat.
It's almost magic and can be used in a three-ingredient Biscoff cake (just add eggs and baking powder) or a three-ingredient self-saucing pudding. Below, we round up our pick of the best Biscoff recipes.
Biscoff French Toast Bake
The easy way to make French toast for a crowd! Chocolate hazelnut spread would work well in place of Biscoff, if you prefer.
Recipe: Biscoff French Toast Bake
Biscoff Refrigerator Cake
We’ve turned the nation’s favourite biscuit spread into a no-bake refrigerator cake! If you can’t find mini marshmallows use large ones and roughly chop them, or snip into smaller pieces with scissors, before using.
Recipe: Biscoff Refrigerator Cake
Three-ingredient Biscoff cake recipe
Sounds crazy, but this tray bake cake is probably the simplest bake you’ll ever make - and it only has three ingredients! A super easy Biscoff recipe.
Biscoff cheesecake recipe
Rich and full of caramel flavour, this cheesecake is perfect for the Biscoff lover in your life
Recipe: Biscoff cheesecake
Three-Ingredient Self-saucing Biscoff Pudding
When combined with a couple of basic ingredients, you won’t believe that Biscoff spread turns into this gloriously gooey and fluffy pudding, but it really works!
Biscoff and Cinnamon Apple Puff Pockets
These mini apple pies are cooked with Biscoff spread so they have a wonderful spiced biscuit flavour throughout. Be careful when tucking into this Biscoff recipe, as the filling gets very hot!
Biscoff Tiramisu
We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert. If you’d like to make this dessert alcohol-free, simply use cooled strong espresso in place of coffee liqueur.
Recipe: Biscoff Tiramisu
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
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