Our favourite steak recipes
From summery steak salads, to gorgeous cuts of meat dripping in creamy Béarnaise sauce, there are plenty of ways to cook with a good cut of steak. Here are our favourites...
Beef steak is such a versatile cut of meat, that can be cooked in so many ways. Whether you're after a rich dinner of Steak Béarnaise and chips, or a lighter steak and strawberry salad, here are some great steak recipes for you to try.
Korean steak slaw
Gochujang, a Korean chilli paste, adds a sweet and spicy kick to this salad. It’s available in most large supermarkets, but if you can’t find it, sriracha hot sauce makes a good substitute.
Recipe: Korean steak slaw
Samba steak with herb salsa
This quick and simple steak dish packs a Brazilian punch!
Recipe: Samba steak with herb salsa
Chipotle steak salad
A satisfying cold-weather salad to remind you of warmer days.
Recipe: Chipotle steak salad
Barbecue Minute Steak Sandwiches
Serve steak sandwiches with fries for a restaurant-style supper
Recipe: Barbecue Minute Steak Sandwiches
Steak with Vietnamese dressing and sweet potato wedges
This feisty dressing is wonderful drizzled over any cooked meats or fish.
Recipe: Steak with Vietnamese dressing and sweet potato wedgesSteak Béarnaise
Steak Béarnaise
We show you how to make perfect steak and twice-cooked chips for this special meal
Recipe: Steak Béarnaise
Steak with creamy mushroom sauce
Make this a little more indulgent by carefully adding 1tbsp of brandy to the fried mushrooms before stirring in the crème fraîche.
Recipe: Steak with creamy mushroom sauce
Steak and asparagus stir fry
This simple supper is elegant and good for you.
Recipe: Steak and asparagus stir fry
Steak and strawberry salad
This unlikely combination makes a perfect sweet and savoury, end-of-summer dish.
Recipe: Steak and strawberry salad
Steak salad with buttermilk dressing
Low in fat and good for the digestion, chefs are now using buttermilk as a rich, creamy salad dressing.
Steak and Béarnaise Profiteroles
Everyone loves mini roast beef and Yorkshire puddings, and this year we’ve added a cheffy twist to this party staple with sirloin steak and Béarnaise sauce.
Recipe: Steak and Béarnaise Profiteroles
Steak Tagliata
Serve this delicious recipe just warm, or even at room temperature.
Recipe: Steak Tagliata
Steak Salad
Using pesto as a dressing is a speedy way to inject flavour into salads
Recipe: Steak Salad
Grilled Blue Cheese Steaks
Spreading chutney on top of meat is an instant way to add punch to dishes
Recipe: Grilled Blue Cheese Steaks
Vicky is our Food & Drink Director, where she oversees strategy and content across all of Hearst's brands, from recipe development to fun video franchises and everything in between.
With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation.
Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.
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