Per Serving:
- Calories: 96
- Total carbs: 7 g
- Sugars: 5 g
- Total fat: 6 g
- Saturated fat: 2 g
What to read next
Brussels sprouts with toasted hazelnuts
A truly special way to cook Brussels sprouts at Christmas
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Yields:
8
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Ingredients
- 1 kg (2½lb) small, even-sized Brussels sprouts, trimmed
- 25 g (1oz) butter
- 1 tsp. light brown soft sugar
- 25 g (1oz) hazelnuts, toasted and chopped
Directions
- Step 1
Bring a large pan of salted water to the boil. Add the sprouts and boil for 4-5min until just tender. Drain well and return to the pan.
- Step 2
Add the butter, sugar and hazelnuts and stir over the heat for 2-3min until slightly caramelised. Serve immediately.
- Step 1
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