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Brussels Sprouts with Nutmeg and Lemon Butter

Delicious quick and simple side dish with complimentary flavouring to your turkey

By The Good Housekeeping Cookery TeamPublished: 17 December 2009

Food, Brown, Yellow, Fried food, Tableware, Dish, French fries, Produce, Ingredient, Cuisine,

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Yields:

8

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Ingredients

1 kg (2½lb) small, even-sized Brussels sprouts, trimmed
25 g (1oz) butter, softened
Finely grated zest and juice of 1 lemon
Freshly grated nutmeg

Directions

1. Step 1
  Bring a pan of salted water to the boil. Add the sprouts and boil for 4-5min until just tender. Drain and return to the pan.
2. Step 2
  Mash the butter with the lemon zest and juice and nutmeg to taste. Stir into the sprouts and serve immediately.

Per Serving:

Calories: 81
Total carbs: 6 g
Sugars: 4 g
Total fat: 4 g
Saturated fat: 2 g

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