An easy sweet treat you don’t need to turn the oven on to make
An easy ‘melt and mix’ recipe that you can whip up without turning the oven on. The toasty flavour of the malted milk powder really complements the caramel notes in the white chocolate, but you can use milk chocolate instead, if you prefer.
blond chocolate/caramelised white chocolate, plus extra melted to drizzle
golden syrup
malted milk powder, we used Horlicks
mini marshmallows
chocolate covered malted milk biscuits, roughly chopped
Maltesers, roughly chopped
GH TIPS:
For an extra-smooth melted chocolate mixture you could pass it through a fine sieve into a clean bowl to get out any extra grainy bits, before stirring through the other ingredients.
Store in an airtight container at room temperature for up to 3 days.
If you want to make your own caramelised white chocolate, check out our handy guide.
Alice Shields is Senior Cookery Writer for Good Housekeeping. A trained pastry chef, you’ll find her food styling on photo shoots, developing delicious recipes and writing about all things food. She loves to bake and her favourite pudding will always be a chocolate fondant. Originally hailing from Lancashire, she finally achieved her goal of getting a butter pie recipe into the magazine.
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