Upgrade your caffeine fix with our take on the viral recipe ☕️
Cloud coffee is an iced drink that’s usually made with coconut water and espresso that’s been whisked with milk or cream until it’s very light and frothy. We’ve given the viral recipe a boozy twist using everyone’s favourite creamy liqueur, Baileys. For a speedier drink you could of course serve this iced coffee without the creamy topping… but really, where’s the fun in that?!
double cream
Irish cream liqueur, we used Baileys
Ice
espresso
Irish cream liqueur, we used Baileys
Milk
Looking for more cloud coffee recipes? Try our cloud coffee 3 ways.
Like Baileys? You'll love our Baileys Japanese cheesecake recipe.
Like this recipe? Try our easy Irish cream truffles recipe.
Alice Shields is Senior Cookery Writer for Good Housekeeping. A trained pastry chef, you’ll find her food styling on photo shoots, developing delicious recipes and writing about all things food. She loves to bake and her favourite pudding will always be a chocolate fondant. Originally hailing from Lancashire, she finally achieved her goal of getting a butter pie recipe into the magazine.
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