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Easy 2-ingredient Greek yogurt bagels recipe: soft, delicious and ready in 30 mins
Brunch just got a whole lot easier
No ‘knead’ to wake up early to make these cute, mini-bagels, as they don’t require any rising. The secret to their soft texture is Greek yogurt, which adds protein and a tangy flavour. Slather over a generous amount of cream cheese to serve, or enjoy with a lick of butter while still warm from the oven.
Ingredients
- 125 g
self-raising flour, plus extra to dust
- 125 g
Greek yogurt
TO DECORATE, OPTIONAL
- 1
medium egg, beaten
- 1 Tbsp.
Everything Bagel Seasoning
Directions
- Step 1Preheat the oven to 180°C (160°C fan) mark 4. Line a baking sheet with baking parchment.
- Step 2In medium bowl using a wooden spoon or spatula mix together flour, yogurt and a pinch of fine salt until a shaggy dough. Tip on to a lightly floured surface and knead for 2min, until soft and less sticky.
- Step 3Divide into 4 equal pieces and roll each piece into a 2cm thick, 20cm long sausage. Pinch the ends of each sausage together to form a round bagel shape. Transfer to lined sheet.
- Step 4Brush the tops of the bagels with egg and sprinkle with Everything Bagel Seasoning. Bake for 20-25min, until golden brown. Leave to cool slightly on the sheet.
These bagels are best eaten on the day they’re made, but you can keep them for up to 1 day, stored in an airtight container at room temperature.
This recipe makes 4 smaller-sized bagels. For larger ones, double the recipe and bake for an extra 5-10min, until golden brown.
New to Everything Bagel Seasoning? Check out our article: The lowdown on Everything Bagel Seasoning
Want a different way to serve your bagels? Check out our chicken schnitzel bagel burgers.
Like this recipe? Try our cinnamon and raisin bagels.
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