Succulent and juicy – our air fryer lamb chops are ready in a flash
Our succulent lamb chops are cooked in peppery olive oil and fragrant garlic for a very speedy lunch or dinner option.
This versatile cut of meat can be served with anything you fancy!
olive oil
garlic clove, crushed
lamb chops
We’ve cooked our lamb to medium-rare. For medium, cook for 8min in total (turning over halfway) and 10min for well-done.
We’ve served ours with a mint, apple and pistachio couscous for a lighter and more summery take on lamb chops, but you could also serve them with roast potatoes (which can also be made in the air fryer) and gravy as your Sunday roast.
Try rubbing your lamb chops in curry paste or Bharat spice mix for a different twist on flavours. Cut the meat off the bone and then serve with a herby yogurt and pittas or flatbreads for a Middle Eastern vibe.
Grace is Good Housekeeping’s Senior Cookery Writer, serving up delicious food and drink content. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s most exciting restaurants before starting at Good Housekeeping. When she isn’t eating and drinking her way through London's restaurants, you’ll find her attending music gigs and binge-watching the newest TV shows.
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