Vegan chocolate mousse

Name: Vegan chocolate mousse
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 100 g (3 ½oz) dark chocolate, 70% cocoa solids, roughly chopped; 300 g (11oz) silken tofu; 1 tbsp. agave syrup; 50g (2oz) dark chocolate, 70% cocoa solids, roughly chopped; 1 tbsp. coconut oil; Zest of ½ orange; Chopped nuts, we used pecans and hazelnuts (optional); Orange zest (optional)

This vegan chocolate mousse only has three ingredients and is made in minutes!

By Ailsa BurtUpdated: 16 October 2018

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This vegan dessert recipe uses silken tofu to get the perfect texture of chocolate mousse.

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Yields:

4 serving(s)

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Cal/Serv:

332

Ingredients

100 g
(3 ½oz) dark chocolate, 70% cocoa solids, roughly chopped
300 g
(11oz) silken tofu
1 Tbsp.
agave syrup

FOR THE CHOCOLATE ORANGE SAUCE

50g (2oz) dark chocolate, 70% cocoa solids, roughly chopped
1 Tbsp.
coconut oil
Zest of ½ orange

To decorate

Chopped nuts, we used pecans and hazelnuts (optional)
Orange zest (optional)

Directions

1. Step 1
  Melt the chocolate in a heatproof bowl set over a pan of just simmering water. Stir regularly and remove from heat once completely melted to cool slightly.
2. Step 2
  Add the tofu and a pinch of salt to a food processor and blend until smooth. Pour in the chocolate and agave and blend again. Spoon into 4 ramekins and place into the fridge to set up for at least 3hr.
3. Step 3
  In a small saucepan melt the chocolate and coconut oil over a low heat. Once completely melted, remove from the heat and stir in the orange zest. Leave to cool for 15min. Spoon over the mousse and decorate with more orange zest if you like.