Halloween mummy sausage rolls

Name: Halloween mummy sausage rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 10 chipolata sausages; 320 g sheet ready-rolled shortcrust pastry; 1 medium egg, beaten; 1 tsp. American yellow mustard; Serve with extra mustard or ketchup, if you like

Delicious hot or cold, kids will love this spooky take on a simple sausage roll

By The Good Housekeeping Web teamUpdated: 29 September 2022

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These spooky, pastry-wrapped sausage rolls are great for Halloween parties and require just a few simple ingredients. We've used shop bought pastry to save time, but if you fancy making your own, then check out our helpful guide on how to make perfect shortcrust at home.

Delicious hot or cold, we like to serve with ketchup and American mustard for dipping.

Find more of Good Housekeeping's most popular Halloween recipes.

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Yields:

10 serving(s)

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Cal/Serv:

199

Ingredients

10
chipolata sausages
320 g
sheet ready-rolled shortcrust pastry
1
medium egg, beaten
1 tsp.
American yellow mustard
Serve with extra mustard or ketchup, if you like

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. Unroll pastry and cut lengthways from short end to short end to create 10 strips. Wrap a strip around each sausage, leaving a space at the top for a ‘face’. Place on a parchment lined baking sheet. Repeat with remaining sausages. Chill for 20min.
2. Step 2
  Brush pastry with egg. Cook in the oven for 25-30min, until golden. Leave to cool a little, then dot ‘eyes’ with the mustard onto the sausage using the end of a teaspoon. Serve with extra mustard and ketchup, if you like.