We’re always looking for new ways with salmon and this one is a real winner. Quinoa is pepped up by Cajun spices and a zesty pineapple salsa in this simple yet satisfying supper.
Mix the pineapple, red onion, mint and the zest and juice of 1 lime together with some seasoning. Set aside.
Step 2
Heat a large frying pan over a medium heat with 1tbsp oil and stir-fry 1tbsp of spice blend for about 1min. Add the quinoa and cook, stirring, for a couple of minutes to coat in the spices, then remove from heat. In a small bowl, whisk the remaining oil with the honey and remaining lime zest and juice. Tip into the quinoa, mix well, then set aside to cool.
Step 3
Spread remaining spices on a plate. Brush the salmon with a little oil, then turn in the spices to coat. Return frying pan to medium-high heat and cook salmon for about 4min each side, until just cooked through.
Step 4
Mix half the pineapple salsa and the watercress into the quinoa. Divide among 4 plates and flake over the salmon. Spoon over remaining salsa to serve.
GH TIP
To ensure this salad is gluten free, check the Cajun spice blend before buying.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
