Heat the oil in a large pan over medium heat and fry the onion for 10min, until softened. Add the garlic and fry for 1min. Add the beef mince and fry, stirring to help break up the mince, for about 8min or until well browned.
Step 2
Add smoked paprika, ground coriander, tomato purée and plenty of seasoning. Fry for 1min before adding rice, sweetcorn and a splash of water. Heat through and check seasoning.
Step 3
Meanwhile warm the tortillas according to packet instructions.
Step 4
To serve, spread a large spoonful of the refried beans, if using, on to a warmed tortilla before topping with the mince mixture, some guacamole, sour cream and grated cheese. Roll up and enjoy!
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
