Creamy garlic mushrooms

Name: Creamy garlic mushrooms
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 450 g (1lb) button mushrooms; 75 mL (3fl oz) white wine; 100 mL (3½fl oz) crème fraîche; 4 tbsp. freshly chopped chives

The earthy flavour of mushrooms is the hero here. Just add melting onion, creme fraiche and chives for an indulgent vegetarian dinner.

By Lindsay NicholsonPublished: 08 September 2004

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Yields:

Prep Time:

3 mins

Cook Time:

17 mins

Total Time:

20 mins

Ingredients

2 Tbsp. olive oil
1 onion, finely sliced
2 garlic cloves, crushed
450 g (1lb) button mushrooms
75 ml (3fl oz) white wine
100 ml (3½fl oz) crème fraîche
4 Tbsp. freshly chopped chives

Directions

1. Step 1
  Heat the oil in a pan and fry the onion for 10min over a medium heat until golden, stirring from time to time to make sure it doesn't burn.
2. Step 2
  Add the garlic and cook for 1min. Add the mushrooms and toss lightly, then cover and cook for 2min.
3. Step 3
  Add the white wine and crème fraîche, season well with salt and freshly ground black pepper, and stir everything together. Cover, bring up to the boil and bubble for about 4min or until the mushrooms are tender, then stir in the chives.

Cook's tip

Serve with rice or on toasted brioche!