This turkey meatballs recipe is so quick and easy to make. These Italian-style meatballs are seasoned with coriander and chilli, and dressed with a barbecue tomato sauce for extra flavour.
Top with fresh coriander, chives or parsley and serve with wholegrain rice. It couldn't be simpler!
Preheat oven to 200°C (180°C fan) mark 6 and line a baking tray with baking parchment. Put turkey mince into a large bowl and mix through the ground coriander, chilli and plenty of seasoning (using your hands is easiest). Form into walnut-sized meatballs - you should have about 20.
Step 2
Arrange meatballs on tray and cook in oven, turning midway, for 20min or until golden and cooked through.
Step 3
Meanwhile, heat oil in a large pan over a medium heat. Add onion and fry for 10min until softened. Stir in garlic and cook for 1min, then add tomatoes, soy sauce, ketchup and seasoning. Bring to the boil. Simmer for 10min until thickened slightly.
Step 4
Add meatballs to the sauce; stir gently to coat. Garnish with fresh herbs and serve with wholegrain rice.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
