Dust a clean worksurface and rolling pin with a little flour and roll out the puff pastry along the narrow width until it measures 68.5x16cm (27x61⁄2in). Roll up each long side tightly until the two sides meet in the middle.
Step 2
Cut the pastry into 1-2cm (1⁄2-3⁄4in) slices, making 36. Lay each slice on its side, then gently roll out flat to make a heart shape. Put on a baking sheet (you'll need three sheets in total) and chill for 20min. Preheat the oven to 200°C (180°C fan oven) mark 6.
Step 3
Take the baking sheets out of the fridge. Brush each pastry heart with a little beaten egg, then sprinkle over a little of the Furikake seasoning. Bake for 20min until puffed and golden. Use a palette knife to lift the pastry off the baking sheets and cool on a wire rack.
Make your own seasoning. Mix together 2tbsp sesame seeds with a good grinding of sea salt flakes and freshly ground black pepper. Sprinkle over the pastry and bake as above.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
