Preheat the oven to 180°C (160°C fan oven) mark 4. Use the base of a 20.5cm (8in) springform cake tin to cut out a circle from the flan case, discarding (or eating!) the edges. Grease and baseline the tin, then put the flan base into it. Press down with your fingers.
Step 2
Put the cream cheese, vanilla, sugar, soured cream, eggs and cornflour into a processor and blend until evenly combined.
Step 3
Pour the mixture over the flan base and shake gently to level. Bake for 45min until just set and pale golden. Turn off the oven and leave the cheesecake inside with the door ajar for about 30min. Cool and chill.
Step 4
To serve, put the blueberries into a pan with the redcurrant jelly and heat through until the jelly has melted and the blueberries have softened slightly, or microwave on High for 1min (based on a 900W microwave). Spoon on top of the cheesecake. Cool and chill for 15min before serving.
An experienced and highly skilled team of food writers, stylists and digital content producers, the Good Housekeeping Cookery Team is a close-knit squad of food obsessives. Cookery Editor Emma Franklin is our resident chilli obsessive and barbecue expert, who spends an inordinate amount of time on holidays poking round the local supermarkets seeking out new and exciting foods. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Her favourite carb is pasta, and our vibrant green spaghetti is her weeknight go-to. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating crispy corn and nocellara olives at every opportunity, and will take the cheeseboard over dessert any time (though she cannot resist a slice of tres leches cake). With a wealth of professional kitchen know-how, culinary training and years of experience between them, they are all dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work (and if they don’t – we’ll have the answer for why*) every time (*90% of the time the answer is: “buy an separate oven thermometer”!).
