Per lolly:
- Calories: 98
- Protein: 6g
- Total fat: 3g
- Saturates: 2g
- Carbs: 11g
- Total sugars: 11g
- Fibre: 2g
60+ easy dessert recipes
Georgie D'Arcy Coles
Former Cookery Assistant
Georgie was Good Housekeeping’s former Cookery Assistant.
Passionfruit and Mango Frozen Yogurt Lollies
Fruity and zingy, these bright lollies will remind you of sunshine holidays.
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Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
98
Ingredients
- 275 g
frozen mango
- 2
passionfruit
- 1 Tbsp.
runny honey
- 350 g
Greek-style yogurt
Directions
- Step 1In a food processor or blender, whizz 275g frozen mango, the pulp of 2 ripe passionfruit, 1tbsp runny honey and 350g Greek-style yogurt until smooth.
- Step 2Spoon into 6 x 100ml lolly moulds, tapping the moulds on a work surface to level and remove air bubbles. Insert lolly sticks and freeze for at least 8hr (ideally overnight), until solid.
- Step 3Remove from moulds and serve.
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